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–+ servings

Berries and Cream Salad

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When fresh berries are in season, you'll want to find every excuse to incorporate their sweet, juicy deliciousness into all your favorite dishes. This incredible 4-ingredient berries and cream salad is the perfect way to let those luscious little gems take center stage.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 12
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 3.4 oz box instant vanilla pudding mix
  • 32 oz container vanilla Greek yogurt
  • 8 oz container frozen whipped topping like Cool Whip, thawed
  • 24 oz 2 12-oz bags frozen mixed berries (or fresh berries)

Method
 

  1. In a large bowl, combine the dry pudding mix and Greek yogurt. Stir until well blended.
  2. Fold in the thawed whipped topping until fully incorporated.
  3. Add in the frozen berries and gently fold to evenly distribute throughout the creamy mixture.
  4. Note: For best texture, let frozen berries sit at room temp for 10 minutes before folding in. This allows them to thaw slightly.
  5. Serve salad immediately while berries are still partially frozen, or let chill for a few hours until fully thawed.
  6. Give it a stir right before serving. Top with extra berries and mint if desired.

Notes

  • Can use any combination of fresh or frozen berries like strawberries, raspberries, blueberries, blackberries.
  • Salad can be made up to 1 day ahead and stored covered in the refrigerator.
  • Get creative with mix-ins like nuts, coconut, graham crackers, citrus zest, brown sugar or honey.

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