Berries and Cream Salad
When fresh berries are in season, you'll want to find every excuse to incorporate their sweet, juicy deliciousness into all your favorite dishes. This incredible 4-ingredient berries and cream salad is the perfect way to let those luscious little gems take center stage.
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Servings: 12
Ingredients
- 3.4 oz box instant vanilla pudding mix
- 32 oz container vanilla Greek yogurt
- 8 oz container frozen whipped topping like Cool Whip, thawed
- 24 oz 2 12-oz bags frozen mixed berries (or fresh berries)
Instructions
- In a large bowl, combine the dry pudding mix and Greek yogurt. Stir until well blended.
- Fold in the thawed whipped topping until fully incorporated.
- Add in the frozen berries and gently fold to evenly distribute throughout the creamy mixture.
- Note: For best texture, let frozen berries sit at room temp for 10 minutes before folding in. This allows them to thaw slightly.
- Serve salad immediately while berries are still partially frozen, or let chill for a few hours until fully thawed.
- Give it a stir right before serving. Top with extra berries and mint if desired.
Notes
- Can use any combination of fresh or frozen berries like strawberries, raspberries, blueberries, blackberries.
- Salad can be made up to 1 day ahead and stored covered in the refrigerator.
- Get creative with mix-ins like nuts, coconut, graham crackers, citrus zest, brown sugar or honey.