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–+ servings

Biscuits and Sausage Gravy Breakfast Pizza

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Fluffy biscuit dough topped with creamy sausage gravy, crumbled breakfast sausage, and melted cheddar cheese - breakfast classics transformed into handheld pizza slices.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 can 16.3 oz refrigerated biscuit dough (8 biscuits)
  • ½ lb breakfast sausage
  • 2 Tbsp all-purpose flour
  • 1 cup whole milk
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese
  • 2 Tbsp chopped fresh chives or green onions optional

Method
 

  1. Preheat oven to 375°F. Lightly grease a pizza pan or baking sheet.
  2. Press biscuit dough pieces together on the pan, flattening and stretching to form one large circle that reaches the edges. Create a thin, even crust.
  3. In a large skillet over medium heat, crumble and cook breakfast sausage until browned and fully cooked, about 7-8 minutes. Transfer cooked sausage to a plate, leaving drippings in pan.
  4. Sprinkle flour into the hot sausage drippings. Stir constantly for 1 minute to create a roux.
  5. Gradually whisk in milk, stirring constantly to prevent lumps. Continue cooking and stirring until gravy thickens enough to coat the back of a spoon, about 3-4 minutes. Season with salt and pepper.
  6. Spread sausage gravy evenly over the biscuit crust, leaving a small border around edges.
  7. Sprinkle cooked sausage crumbles over gravy, then top with shredded cheddar cheese.
  8. Bake 15-20 minutes until cheese is melted and bubbly and crust edges are golden brown.
  9. Let cool 5 minutes before slicing. Garnish with chopped chives or green onions if desired.

Notes

  • Don't drain sausage drippings - they're essential for flavorful gravy
  • Press biscuit crust thin or it won't cook through properly
  • For spicier version, use hot breakfast sausage or add red pepper flakes
  • Add-ins: sautéed mushrooms, bell peppers, or scrambled eggs
  • Reheats well - microwave slices 30-45 seconds or oven at 350°F for 10 minutes
  • Can freeze individual slices wrapped tightly for up to 1 month

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