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–+ servings

Blender Lemon Pie

5 from 2 votes
This pie is a game-changer for anyone who loves lemon desserts but doesn't want to spend hours in the kitchen.
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Prep Time 10 minutes
Cook Time 45 minutes
Chill Time 2 hours
Total Time 2 hours 55 minutes
Servings: 10
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 4 large eggs
  • 1/2 cup melted butter
  • 1 whole lemon seeds removed
  • 1 1/4 cups sugar
  • 1 splash of vanilla extract optional
  • 1 unbaked 9-inch pie crust
  • Powdered sugar and lemon slices for garnish optional

Method
 

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Prepare the Lemon: Cut the lemon into sections and remove the seeds. Place the lemon sections into the blender.
  3. Blend the Ingredients: Add the eggs, melted butter, sugar, and vanilla extract (if using) to the blender with the lemon. Blend until the mixture is smooth.
  4. Pour into Crust: Pour the blended lemon mixture into the unbaked pie crust.
  5. Bake the Pie: Bake in the preheated oven for about 45 minutes, or until the filling is set and the top is lightly golden.
  6. Cool and Serve: Let the pie cool completely before serving. Chill in the refrigerator for at least 2 hours for a firmer texture. Dust with powdered sugar and garnish with lemon slices if desired.

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