Blueberry Biscuits Recipe
These Blueberry Biscuits are sweet, bright, and super easy to whip up. Whether you're using up summer berries or digging into your freezer stash, they’re a great go-to when you want something homemade and delightful without spending all morning in the kitchen.
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Servings: 10 biscuits
Ingredients
Biscuits:
- 2 cups flour
- 2 tbsp sugar
- 2 tsp baking powder
- ½ tsp baking soda
- ¾ tsp salt
- Zest of 1 lemon
- 1 cup cold buttermilk
- ½ cup melted unsalted butter
- 1 tsp vanilla
- 1 cup blueberries
- Turbinado sugar for topping
Glaze:
- 1 cup powdered sugar
- 2 –3 tbsp lemon juice
- ½ tsp lemon zest
Instructions
- Preheat oven to 475°F. Line baking sheet with parchment.
- In a large bowl, mix flour, sugar, baking powder, baking soda, salt, and lemon zest.
- In a separate bowl, stir buttermilk and melted butter together, then add vanilla.
- Pour wet ingredients into dry and stir until just combined. Gently fold in blueberries.
- Drop scoops of dough onto baking sheet. Sprinkle with turbinado sugar.
- Bake for 10–14 minutes, or until golden.
- Cool slightly, then drizzle with lemon glaze. Enjoy!
Notes
- No buttermilk? Use the milk + vinegar trick.
- Add-ins: A handful of chopped nuts or white chocolate chips would be amazing.
- No turbinado sugar? Use regular sugar for a little sweetness on top.