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–+ servings

Blueberry Cream Cheese Bread

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Oh girls, this quick bread comes together in a jiffy and delivers the sweetest memories. Bursting with juicy blueberries in every slice, it's perfectly moist thanks to the tangy cream cheese swirled in. Enjoy a slice with your morning coffee or as an anytime treat.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 12
Course: Breakfast
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 cup unsalted butter softened
  • 8 oz cream cheese softened
  • 3/4 cup sugar
  • 2 tsp vanilla extract
  • 4 eggs
  • 2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 2 cups fresh blueberries tossed in 1 Tbsp flour

Method
 

  1. Preheat oven to 350°F. Grease two 9x5 loaf pans.
  2. In a large bowl, cream together butter, cream cheese, and sugar until smooth. Mix in vanilla and eggs.
  3. Stir in flour, baking powder, and salt until just combined. Gently fold in blueberries.
  4. Divide batter evenly between prepared pans.
  5. Bake for 50 minutes, until a toothpick inserted in center comes out clean.
  6. Let cool 15 minutes before removing from pans.
  7. Slice and enjoy! Bread stays fresh at room temp for up to 3 days, or can be frozen for up to 3 months.

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