Burrito Casserole
Burrito Casserole - all the flavors of a burrito in a quick and easy casserole for the whole family. Lots of ways to mix it up, make ahead, or even freeze!
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Servings: 6
Ingredients
- 3 8-inch flour tortillas
- 1 pound lean ground beef
- 1/2 onion finely chopped
- 1 packet taco seasoning
- 1/2 cup water
- 1 15 oz can black beans, drained and rinsed
- 1 10 oz can diced tomatoes with green chiles
- 1/2 cup sour cream
- 2 cups shredded Mexican cheese blend
Instructions
- Preheat oven to 350°F.
- In a skillet, brown ground beef and onion until cooked through, 5-6 minutes. Drain excess fat.
- Add taco seasoning, water, and black beans. Simmer for 2 minutes until thickened.
- In a bowl, mix together diced tomatoes and sour cream.
- Spray an 8-inch baking pan with nonstick spray. Place one tortilla in the bottom.
- Layer 1/2 the beef mixture, 1/2 the sauce, and 1/3 of the cheese.
- Repeat layers ending with cheese on top.
- Cover and bake for 30-40 minutes until hot and bubbly.
- Remove foil and bake 5 minutes more to lightly brown the cheese.
- Let stand 5 minutes before serving. Top with desired toppings.