Go Back
–+ servings

Cabbage Beef Bake

5 from 1 vote
If you’re looking for a hearty dinner that’s comforting, affordable, and easy to throw together, this Cabbage Beef Bake is the kind of recipe you’ll want to keep on repeat.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 45 minutes
Servings: 8
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 small cabbage shredded
  • 1½ lbs ground beef or turkey
  • 1 large onion chopped
  • ½ cup red bell pepper chopped
  • 1 15 oz can diced tomatoes, undrained
  • ½ tsp salt
  • ¼ tsp pepper
  • ¼ tsp sugar
  • 1 tsp caraway seeds optional
  • 1 8 oz can tomato sauce
  • 1 cup reduced-fat sour cream
  • 1 cup shredded Swiss cheese or preferred cheese

Method
 

  1. Preheat oven to 350°F. Grease a 9x13 baking dish.
  2. Layer shredded cabbage in the bottom of the dish.
  3. In a skillet, brown the beef with onion and bell pepper. Drain.
  4. Stir in diced tomatoes, salt, pepper, sugar, and caraway seeds.
  5. Spoon the beef mixture over the cabbage.
  6. Mix tomato sauce and sour cream in a bowl, then spread over the beef layer.
  7. Cover with foil and bake for 1 hour.
  8. Uncover, sprinkle with cheese, and bake an additional 15–20 minutes.
  9. Let rest 10 minutes before serving.

Tried this recipe?

Let us know how it was!