Cabbage Beef Bake
If you’re looking for a hearty dinner that’s comforting, affordable, and easy to throw together, this Cabbage Beef Bake is the kind of recipe you’ll want to keep on repeat.
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Servings: 8
Ingredients
- 1 small cabbage shredded
- 1½ lbs ground beef or turkey
- 1 large onion chopped
- ½ cup red bell pepper chopped
- 1 15 oz can diced tomatoes, undrained
- ½ tsp salt
- ¼ tsp pepper
- ¼ tsp sugar
- 1 tsp caraway seeds optional
- 1 8 oz can tomato sauce
- 1 cup reduced-fat sour cream
- 1 cup shredded Swiss cheese or preferred cheese
Instructions
- Preheat oven to 350°F. Grease a 9x13 baking dish.
- Layer shredded cabbage in the bottom of the dish.
- In a skillet, brown the beef with onion and bell pepper. Drain.
- Stir in diced tomatoes, salt, pepper, sugar, and caraway seeds.
- Spoon the beef mixture over the cabbage.
- Mix tomato sauce and sour cream in a bowl, then spread over the beef layer.
- Cover with foil and bake for 1 hour.
- Uncover, sprinkle with cheese, and bake an additional 15–20 minutes.
- Let rest 10 minutes before serving.