Caramel Apple Cream Cheese Crescent Ring
This Caramel Apple Cream Cheese Crescent Ring is one of those desserts that looks like it took a ton of effort… but really couldn’t be easier.
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Servings: 8
Ingredients
- 2 8-count crescent roll tubes
- 8 oz cream cheese softened
- ½ cup granulated sugar
- 1 tsp vanilla extract
- 1 21 oz can apple pie filling
- ¼ cup caramel sauce
- 1 cup powdered sugar
- 2 tbsp milk
Instructions
- Preheat oven to 350°F. Line a large baking sheet with parchment paper.
- Arrange crescent roll triangles in a circle with wide ends overlapping in the center.
- Spoon apple pie filling in a ring around the base. Drizzle with caramel sauce.
- In a bowl, beat cream cheese, sugar, and vanilla until smooth. Dollop over apple layer.
- Fold the dough tips over the filling and tuck underneath the base of the ring.
- Bake for 20–22 minutes or until golden. Cool slightly.
- Whisk powdered sugar and milk to make icing. Drizzle over cooled ring and serve.
Notes
- For extra crunch, sprinkle chopped pecans or walnuts over the top after baking.
- Like it spiced? A dash of cinnamon or apple pie spice takes the flavor up a notch.
- Go fruity by swapping in other pie fillings like cherry, peach, or blueberry.