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Carne Asada Marinade

Introducing a citrus-infused Carne Asada Marinade that's perfect for any barbecue or family gathering. This tantalizing combination of citrus, herbs, and spices will make your flank steak unforgettable. While inspired by popular recipes, this version adds a unique twist.
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Course: Main Course
Cuisine: American, Mexican
Prep Time: 20 minutes
Cook Time: 10 minutes
Marination Period: 1 hour 10 minutes
Total Time: 1 hour 40 minutes

Ingredients

For the Vibrant Marinade:

  • Three-part citrus blend: ¾ cup orange ½ cup lemon, and ⅓ cup lime juices
  • Asian touch: ½ cup soy sauce
  • Herbal freshness: 1 bunch cilantro chopped
  • Aromatics: 4 cloves garlic minced
  • Spicy blend: 1 tablespoon each of chili powder cumin, paprika, and black pepper
  • A hint of heat: 1 teaspoon chopped canned chipotle pepper
  • Mediterranean essence: ½ cup olive oil
  • Timeless seasoning: 1 teaspoon dried oregano

For the Grilled Delight:

  • Quality meat: 3 pounds flank steak

Instructions

  • Creating the Flavor Symphony: In a sizable non-metal bowl, whisk together citrus juices, soy sauce, cilantro, garlic, spices, chipotle pepper, and oregano. Slowly whisk in olive oil until harmoniously combined.
  • Reserving Some Magic: Save 1 cup of this divine marinade in a small container and refrigerate for the grand finale.
  • Tenderizing the Steak: Using protective plastic and a mallet, pound your steak to a ¼-inch thickness. Pro-tip: Pricking with a fork allows for even deeper flavor penetration.
  • Infusing Flavor: Immerse the steak in your homemade marinade, ensuring it's well-coated, and let it rest in the refrigerator for a full 24-hour cycle.
  • Grill Time: Preheat your trusty grill to medium-high heat, treating the grate with a touch of oil.
  • Grilling Perfection: Free the steak from its marinade bath, grilling it for approximately 5 minutes per side or until it reaches your preferred level of doneness. Discard leftover marinade from this step.
  • The Finishing Touch: Once grilled to perfection, thinly slice your Carne Asada and display it proudly on a serving platter. The reserved marinade from step 2 now comes into play, drizzled generously over the top.
  • Serve and Enjoy: Pair with your favorite sides and enjoy the applause.