Cheeseburger French Fry Casserole
This Cheeseburger French Fry Casserole has seasoned ground beef, a tangy ketchup-mustard sauce, melted cheese and crispy fries on top!
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Servings: 8
Ingredients
- 1 pound ground beef
- 1/4 cup dill pickle relish
- 3 Tablespoons ketchup
- 3 Tablespoons mustard
- 4 cloves garlic minced
- 1 can 10.5 oz cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 bag 24 oz frozen french fries
Instructions
- Preheat oven to 350F degrees.
- Cook 1 pound ground beef in a skillet over medium heat until no longer pink, breaking it up as it cooks.
- Drain fat using a colander and place cooked meat into a 9x13-inch baking dish.
- In a small bowl, combine 1/4 cup dill pickle relish, 3 Tablespoons ketchup, 3 Tablespoons mustard, 4 cloves garlic, minced, and 1 can cream of mushroom soup. Mix well.
- Pour sauce mixture over the ground beef in the baking dish.
- Sprinkle 1 cup shredded cheddar cheese evenly over the sauce.
- Cover the top of the casserole with 1 bag frozen french fries in an even layer.
- Bake for 40 minutes until fries are golden and crispy.
- Remove from oven and let rest for 5 minutes before serving.
Notes
- Can use 2 pounds of ground beef for a meatier casserole without adjusting other ingredients.
- Tater tots can be substituted for french fries.
- Add cooked bacon, diced jalapeños, or sautéed onions and peppers for extra flavor.
- Cream of cheddar or cream of chicken soup can replace cream of mushroom.
- Sweet pickle relish can be used instead of dill pickle relish.
- If fries aren't crispy enough, broil for 2-3 minutes at the end.
- Can be assembled ahead and refrigerated until ready to bake. May need a few extra minutes if baking from cold.
- Reheat leftovers in the oven to keep fries crispy. Microwave makes them soggy.