Cheeseburger Pasta Skillet
One pan, two cheeses, and 20 minutes is all it takes to put this creamy, crowd-pleasing dinner on the table.
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Servings: 8
Calories: 511kcal
Ingredients
- 1 pound lean ground beef
- 1/2 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon onion powder
- 16 ounces pasta uncooked
- 8 ounces cream cheese
- 8 ounces sharp cheddar cheese shredded
- 1 cup milk
Instructions
- Cook 16 ounces of pasta in a large pot of salted boiling water according to package directions until al dente. Drain and set aside.
- While the pasta cooks, add 1 pound of lean ground beef to a large skillet over medium-high heat. Break it up as it cooks. Once fully cooked through, drain any excess grease and return the meat to the skillet.
- Add 8 ounces of cream cheese, 8 ounces of shredded sharp cheddar cheese, 1/2 teaspoon garlic powder, 1 teaspoon salt, and 1/2 teaspoon onion powder to the skillet. Stir continuously until both cheeses are fully melted and no lumps remain.
- Pour in 1 cup of milk slowly, stirring constantly as you add it, until the sauce is smooth and evenly combined.
- Add the cooked, drained pasta to the skillet and stir until every piece is coated in the cheese sauce. Serve immediately.
Nutrition
Calories: 511kcal