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–+ servings

Cheesecake Fruit Salad

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This luscious salad combines sweet cheesecake filling and fresh summer fruit for a pretty potluck dish.
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Prep Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

Cheesecake Layer:
  • 4 ounces cream cheese softened
  • 1/4 cup unsalted butter softened
  • 1/2 cup powdered sugar
  • 8 oz container whipped topping like Cool Whip
Pudding Layer:
  • 3.4 oz instant vanilla pudding mix
  • 1 1/2 cups milk
  • 1 tsp vanilla extract
Fruit Layer:
  • 1 cup strawberries hulled and sliced
  • 1 cup blueberries
  • 1 cup blackberries

Method
 

  1. In a bowl, beat the cream cheese and butter until smooth. Mix in powdered sugar, then fold in whipped topping. Refrigerate.
  2. In another bowl, whisk together the pudding mix, milk, and vanilla until thickened. Refrigerate.
  3. Gently fold the pudding into the cheesecake mixture.
  4. Add in the sliced strawberries, blueberries, and blackberries. Fold gently to combine.
  5. Cover and refrigerate salad for at least 1 hour before serving.
  6. Garnish with extra fruit if desired. Enjoy chilled.
  7. Storage: Store covered in fridge up to 2 days. The fruit will get soggy after that.

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