Cheesy Taco Casserole
Is there anything more crowd-pleasing than a big ol' taco casserole fresh from the oven? I think not! This cheesy, beefy, crunchy taco bake has been a family favorite for as long as I can remember.
Print
Pin
Ingredients
- 2 lbs ground beef or ground turkey/chicken
- 2 1 oz packets taco seasoning
- 4 large eggs
- 3/4 cup milk
- 1 1/4 cups biscuit or baking mix
- Dash of black pepper
- 1/2 cup sour cream
- 2 cups shredded lettuce
- 3/4 - 1 cup chopped tomatoes
- 2 cups shredded cheddar or Mexican blend cheese
- Sliced black olives for serving
Instructions
- Preheat oven to 400°F. Lightly grease a 9x13 baking dish.
- Cook the ground beef in a skillet over medium-high heat until browned and crumbled. Drain excess fat, then stir in the taco seasoning until combined.
- In a large bowl, whisk together the eggs, milk, biscuit mix and black pepper until well combined.
- Spread the seasoned ground beef in an even layer in the prepared baking dish. Pour the biscuit mixture evenly over the top.
- Bake for 20-25 minutes until the biscuit topping is puffed and golden brown.
- Let cool for 5 minutes, then spread the sour cream over the top.
- Top with shredded lettuce, chopped tomatoes, shredded cheese and sliced olives.
- Slice into squares and serve warm, with extra toppings on the side if desired.