Go Back

Chicken Bubble Biscuit Bake Casserole

Get ready to satisfy your cravings for homestyle comfort food with this irresistible Chicken Bubble Biscuit Bake!
3.93 from 13 votes
Print Pin
Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Calories: 633kcal

Ingredients

  • 3 cups cooked chicken shredded or chopped
  • 2 10.5 oz cans condensed cream of chicken soup
  • 1 1/2 cups sour cream
  • 2 cups shredded cheddar cheese divided
  • 2 tbsp dry ranch dressing mix
  • 1/4 cup cooked bacon crumbles
  • 1 12 oz can refrigerated biscuit dough, quartered (Grands Jr)

Instructions

  • Preheat oven to 350°F. Grease a 9x13 baking dish.
  • In a large bowl, mix together chicken, soup, sour cream, 1 cup cheese, ranch mix and bacon.
  • Gently fold in the quartered biscuit dough pieces until evenly distributed.
  • Transfer mixture to prepared baking dish and spread into an even layer.
  • Top with remaining 1 cup shredded cheese.
  • Bake for 30-35 minutes until bubbling and biscuits are golden brown.
  • Let cool 5 minutes before serving hot.

Notes

  • Can use rotisserie, canned or leftover cooked chicken.
  • For homemade biscuits, use half a biscuit dough recipe.
  • Add veggies if desired for extra nutrition.
  • Refrigerate or freeze any leftovers once cooled.

Nutrition

Calories: 633kcal