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Chicken Bubble Biscuit Bake Casserole

3.93 from 13 votes
Get ready to satisfy your cravings for homestyle comfort food with this irresistible Chicken Bubble Biscuit Bake!
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course: Main Course
Cuisine: American
Calories: 633
Ingredients Method Nutrition Notes

Ingredients
  

  • 3 cups cooked chicken shredded or chopped
  • 2 10.5 oz cans condensed cream of chicken soup
  • 1 1/2 cups sour cream
  • 2 cups shredded cheddar cheese divided
  • 2 tbsp dry ranch dressing mix
  • 1/4 cup cooked bacon crumbles
  • 1 12 oz can refrigerated biscuit dough, quartered (Grands Jr)

Method
 

  1. Preheat oven to 350°F. Grease a 9x13 baking dish.
  2. In a large bowl, mix together chicken, soup, sour cream, 1 cup cheese, ranch mix and bacon.
  3. Gently fold in the quartered biscuit dough pieces until evenly distributed.
  4. Transfer mixture to prepared baking dish and spread into an even layer.
  5. Top with remaining 1 cup shredded cheese.
  6. Bake for 30-35 minutes until bubbling and biscuits are golden brown.
  7. Let cool 5 minutes before serving hot.

Nutrition

Calories: 633kcal

Notes

  • Can use rotisserie, canned or leftover cooked chicken.
  • For homemade biscuits, use half a biscuit dough recipe.
  • Add veggies if desired for extra nutrition.
  • Refrigerate or freeze any leftovers once cooled.

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