Preheat the oven to 350 degrees.

Steam your vegetables according to the directions given on the back of the packet.

Now drain your canned chicken and add the cream of chicken soup and steamed veggies in a large bowl.

Now, take a baking dish that you have. We do recommend taking a 9x3 dish and spread evenly the mixture.

Now cut the biscuits add them to the top of the chicken mixture and put them in the oven.

Bake for at least 30 min until the biscuits are golden brown.