Ingredients
- 2 cups almond or hazelnut milk preferably homemade
- 1-2 dates pitted
- 2 tablespoons almond butter
- 2 tablespoons carob powder
- 1 large banana
- 1 cup ice
Instructions
- Add all the ingredients to a high-speed blender. Process on high until completely smooth, about 1 minute.
- Serve immediately, or store in a glass container in the refrigerator.