Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking soda
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened cocoa powder
- 1 cup mayonnaise full fat
- 1 cup warm water
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- In a large bowl, combine all ingredients. Mix well until smooth.
- Pour batter into the prepared pan, spreading evenly.
- Bake for 30-35 minutes, or until a toothpick inserted in the center
- comes out clean.
- Allow to cool completely before frosting (if desired).
Notes
• For best results, use room temperature ingredients.
• This cake stays moist for days if stored in an airtight container.
• Feel free to add chocolate chips or nuts to the batter for extra texture.