Chocolate Peanut Butter Balls with Rice Krispies
If you're a peanut butter and chocolate lover like me, get ready to meet your new holiday obsession!
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Servings: 48 Balls
Ingredients
- 2 cups creamy OR crunchy peanut butter
- 1/2 cup unsalted butter softened
- 3-4 cups powdered sugar
- 1 tsp vanilla extract
- 2 cups crispy rice cereal
- 16 oz chocolate candy coating
Toppings:
- chopped peanuts
- sprinkles
- extra rice crispies
Instructions
- In a large bowl, beat together the peanut butter and butter until smooth. Beat in the vanilla.
- Gradually mix in the powdered sugar until fully combined and a dough forms. Fold in the rice krispies.
- Roll the dough into 1-inch balls and chill for 30 minutes on a parchment-lined baking sheet.
- Melt the chocolate coating according to package directions. Dip or drizzle the chilled peanut butter balls completely in chocolate.
- Optionally decorate with crushed peanuts, sprinkles, extra rice crispies, etc. Let chocolate set completely before serving.
- Store at room temp for up to 2 weeks, refrigerated for up to 1 month, or frozen for up to 3 months.
