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Classic Blueberry Buckle

Few things capture the sweet essence of summer like a classic blueberry buckle cake.
5 from 1 vote
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Course: Dessert
Cuisine: American
Prep Time: 30 minutes
Cook Time: 50 minutes
Total Time: 1 hour 20 minutes
Servings: 16

Ingredients

For the Buckle:

For the Streusel Topping:

  • 1/2 cup sugar
  • 1/3 cup cake flour
  • 1/2 tsp cinnamon
  • 4 tbsp cold butter cubed

Instructions

  • Preheat oven to 375°F and grease a 9x9 baking dish.
  • In a bowl, whisk the flour, baking powder, and salt.
  • In another bowl, beat the butter and sugar until fluffy. Beat in the egg and vanilla.
  • Alternately mix in the flour mixture and milk, blending just until combined.
  • Fold in the blueberries gently.
  • Spread the batter evenly into the prepared pan.
  • Make the streusel by mixing the sugar, flour, cinnamon, and cubed butter until crumbly. Sprinkle over the batter.
  • Bake for 35-40 minutes until a toothpick inserted in the center comes out clean.
  • Allow to cool at least 10 minutes before serving warm or at room temperature.