Classic Sausage Balls
Everyone goes crazy for these savory, cheesy, crispy-on-the-outside sausage balls! They're perfect for breakfast, appetizers, game day or holiday gatherings.
Print
Pin
Servings: 30 Sausage Balls
Ingredients
- 1 lb ground pork breakfast sausage at room temperature
- 2 cups biscuit/baking mix like Bisquick
- 1 lb sharp cheddar cheese shredded
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- In a large bowl, mix together the sausage and biscuit mix until well combined. Fold in the shredded cheddar.
- Roll the mixture into 1-inch balls and arrange on the prepared baking sheet, spacing about 1 inch apart.
- Bake for 20-25 minutes until golden brown on the outside and sausage is cooked through.
- Let cool 5 minutes, then serve warm with dipping sauces if desired.