Cool Whip Cookies
Light lemon cookies made with whipped topping and cake mix. Tender, sweet-tart treats perfect for gifting.
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Servings: 3 Dozen
Ingredients
- 1 container thawed whipped topping
- 2 large eggs
- 1 box lemon cake mix
- 1/3 cup powdered sugar
Instructions
- Beat whipped topping, eggs, and cake mix until combined.
- Scoop tablespoon balls of dough and roll in powdered sugar to coat.
- Bake at 350°F for 8 minutes until set at edges but still soft in center.
- Cool slightly before serving. Store airtight at room temperature up to 1 week.