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Copycat Wendy’s Chili

5 from 3 votes
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Ingredients Method

Ingredients
  

  • 4 tbsp oil divided coconut oil, lard, tallow
  • 2 tsp ground cumin
  • 3 tbsp chili powder adjust amount to taste
  • 1/2 tsp oregano
  • 1 chipotle pepper optional, Wendy's does not use chipotle peppers
  • 2 garlic cloves minced
  • 1 medium onion diced
  • 1 green pepper diced
  • 3 stalks celery chopped
  • 2 lbs ground beef grass fed, organic beef is the best
  • 4 cups cooked beans use less if you don't like so many beans
  • 3, 15 oz cans chopped tomatoes we used a mix of red and yellow tomatoes and tomatillos
  • 1, 15 oz can tomato sauce
  • 1 quart beef broth
  • 1-2 tbsp honey adjust to taste
  • 1-2 tsp salt adjust to taste

Method
 

  1. In a large skillet, heat 2 tbsp oil over medium heat. Add spices and sauté until fragrant.
  2. Add garlic, onions, green peppers and celery. Saute until onions are transparent. Set aside.
  3. In a large soup pot, heat remaining 2 tbsp oil and brown meat.
  4. Add vegetables, tomatoes, beans, and broth.
  5. Bring to a gentle simmer and let cook for about 1 hr.
  6. Add honey and salt to taste.
  7. Serve with sour cream and cheese if desired.

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