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–+ servings

Cream Cheese Lemonade Pie

For the ultimate summer dessert that'll cool you down and make you smile, this Cream Cheese Lemonade Pie is absolutely perfect - creamy, tangy, and refreshingly delicious in every single bite!
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Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Chill Time: 2 hours
Servings: 8

Ingredients

For the Graham Cracker Crust (optional):

  • 2½ cups graham cracker crumbs
  • ⅓ cup granulated sugar
  • ⅔ cup butter melted
  • OR use 1 store-bought 9-inch graham cracker crust

For the Lemonade Filling:

  • 1 5 oz can evaporated milk
  • 1 3.4 oz box instant lemon pudding mix
  • 2 8 oz packages cream cheese (softened)
  • ¾ cup frozen lemonade concentrate thawed

Instructions

  • Prevent your screen from going dark
  • Make crust (if using homemade) - preheat oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press into a deep dish pie pan, going up the sides. Bake for 10-12 minutes. Remove and cool completely.
  • Prepare pudding base - in a small bowl, combine evaporated milk and instant pudding mix. Beat on medium speed for 2 minutes until thick and well combined.
  • Beat cream cheese - in a medium bowl, beat softened cream cheese until light and fluffy, about 3 minutes. Don't rush this step!
  • Add lemonade - gradually beat the thawed lemonade concentrate into the cream cheese until smooth and well combined.
  • Combine mixtures - gradually beat the pudding mixture into the cream cheese mixture until completely smooth and creamy.
  • Assemble and chill - spoon filling into cooled homemade crust or store-bought crust. Cover with plastic wrap and refrigerate for at least 4 hours or overnight until completely set.

Notes

  • Cream cheese temperature - must be completely softened to room temperature for smooth mixing. Plan ahead or soften quickly in microwave for 15-20 seconds.
  • No-bake option - use a store-bought graham cracker crust to make this completely no-bake!
  • Chilling time - don't rush this! Pie needs at least 4 hours to set properly. Overnight is even better.
  • Make ahead - perfect make-ahead dessert! Can be prepared up to 2 days in advance.
  • Storage - keep refrigerated and covered for up to 4 days. Flavors improve after first day!
  • Serving tip - let sit at room temperature 5 minutes before slicing for easier cutting and best flavor.