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–+ servings

CREAMY CHICKEN ENCHILADAS

5 from 1 vote
The ultimate creamy, cheesy enchiladas that come together in just minutes! Perfect for busy weeknights when you need a delicious dinner that everyone will love.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6
Course: Main Course
Cuisine: Mexican
Ingredients Method Notes

Ingredients
  

For the Filling:
  • 4 cups shredded chicken about 1 rotisserie chicken
  • 1 8-ounce block cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup chunky salsa
  • 1 teaspoon garlic powder optional
  • Salt and pepper to taste
For Assembly:
  • 8 8-inch flour or corn tortillas
  • 1 10-ounce can green enchilada sauce
  • 2 cups shredded Monterey Jack cheese divided
Optional toppings: chopped cilantro, diced tomatoes, sliced green onions

Method
 

  1. Preheat oven to 350°F. Spray a 9x13 inch baking dish with nonstick cooking spray.
  2. Place cream cheese in a microwave-safe bowl, cover with paper towel, and heat in 15-second intervals until very soft.
  3. In a large bowl, mix softened cream cheese, sour cream, and salsa until smooth. Add shredded chicken and mix well to combine. Season with garlic powder, salt and pepper if desired.
  4. Pour about half the enchilada sauce into the bottom of the prepared baking dish.
  5. Warm tortillas according to package directions to make them pliable.
  6. Place about 1/2 cup of chicken mixture down the center of each tortilla. Top with 1-2 tablespoons of cheese.
  7. Roll tortillas tightly and place seam-side down in the prepared dish.
  8. Pour remaining enchilada sauce over the top and sprinkle with remaining cheese.
  9. Cover tightly with foil and bake for 25-30 minutes.
  10. Remove foil and bake an additional 5 minutes or until cheese is melted and bubbly.
  11. Let stand 5 minutes before serving. Top with desired garnishes.

Notes

  • Make Ahead: Prepare filling up to 24 hours in advance
  • Storage: Leftovers keep in refrigerator up to 3 days
  • Freezing: Can be frozen before baking for up to 2 months
  • Chicken Options: Rotisserie, poached, or leftover chicken all work great
  • Tortilla Tip: Don't skip warming the tortillas - it prevents cracking
  • Sauce Note: Las Palmas green enchilada sauce recommended for best flavor

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