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CREAMY CHICKEN ENCHILADAS

The ultimate creamy, cheesy enchiladas that come together in just minutes! Perfect for busy weeknights when you need a delicious dinner that everyone will love.
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Course: Main Course
Cuisine: Mexican
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 6

Ingredients

For the Filling:

  • 4 cups shredded chicken about 1 rotisserie chicken
  • 1 8-ounce block cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup chunky salsa
  • 1 teaspoon garlic powder optional
  • Salt and pepper to taste

For Assembly:

  • 8 8-inch flour or corn tortillas
  • 1 10-ounce can green enchilada sauce
  • 2 cups shredded Monterey Jack cheese divided

Optional toppings: chopped cilantro, diced tomatoes, sliced green onions

Instructions

  • Preheat oven to 350°F. Spray a 9x13 inch baking dish with nonstick cooking spray.
  • Place cream cheese in a microwave-safe bowl, cover with paper towel, and heat in 15-second intervals until very soft.
  • In a large bowl, mix softened cream cheese, sour cream, and salsa until smooth. Add shredded chicken and mix well to combine. Season with garlic powder, salt and pepper if desired.
  • Pour about half the enchilada sauce into the bottom of the prepared baking dish.
  • Warm tortillas according to package directions to make them pliable.
  • Place about 1/2 cup of chicken mixture down the center of each tortilla. Top with 1-2 tablespoons of cheese.
  • Roll tortillas tightly and place seam-side down in the prepared dish.
  • Pour remaining enchilada sauce over the top and sprinkle with remaining cheese.
  • Cover tightly with foil and bake for 25-30 minutes.
  • Remove foil and bake an additional 5 minutes or until cheese is melted and bubbly.
  • Let stand 5 minutes before serving. Top with desired garnishes.

Notes

  • Make Ahead: Prepare filling up to 24 hours in advance
  • Storage: Leftovers keep in refrigerator up to 3 days
  • Freezing: Can be frozen before baking for up to 2 months
  • Chicken Options: Rotisserie, poached, or leftover chicken all work great
  • Tortilla Tip: Don't skip warming the tortillas - it prevents cracking
  • Sauce Note: Las Palmas green enchilada sauce recommended for best flavor