Creamy Corn Casserole
Experience the pinnacle of corn casseroles with this recipe, offering a delightful blend of creamy texture and rich flavors. It's not just another side dish—it's the highlight of your festive meal! Crafted with simple ingredients, including the classic Jiffy Mix, it promises both ease and taste.
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Servings: 12
Calories: 267kcal
Equipment
- Rectangular Baking Dish (9x13 inches)
- Collection of Mixing Bowls
- A Sturdy Whisk
Ingredients
- Melted unsalted butter: 1/2 cup Equivalent to 1 stick
- Sour cream: 1 container 8 oz, brought to room temperature
- Eggs: 2 large at room temperature
- Granulated sugar: 2 tablespoons
- Creamed corn: 1 can 15 oz
- Drained sweet corn: 1 can 15 oz
- Jiffy corn muffin mix: 1 box 8.5 oz (Alternative mixes can be found in the related article.)
- Salt: 1/2 teaspoon adjust according to preference
Instructions
- Begin by preheating your oven to 350°F. Meanwhile, generously spray a 9x13 inch glass baking pan with cooking spray.
- Using a large bowl, harmoniously whisk the butter, sour cream, and eggs.
- Gradually stir in the sugar, followed by the creamed corn, sweet corn, muffin mix, and a sprinkle of salt.
- Transfer this creamy mixture into the baking dish you prepared earlier.
- Allow it to bake for 20-35 minutes. It should solidify but retain a slight jiggle. This consistency is desired.
- Enjoyed the dish? Don't forget to share your rating with us below!
Notes
For the displayed images, individual ramekins were utilized. If you're opting for this choice, increase your baking duration to approximately 40-45 minutes.
Nutrition
Calories: 267kcal