Go Back
–+ servings

Crockpot Kitchen Sink Casserole

No ratings yet
This Crockpot Kitchen Sink Casserole is loaded with ground beef, veggies, rice and cheese! An easy slow cooker dinner!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 2
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 white onion sliced
  • 4 medium potatoes thinly sliced
  • 2 cups carrots thinly sliced
  • 1 cup celery chopped
  • 3 cloves garlic minced
  • 1 teaspoon olive oil
  • 1 1/2 pounds lean ground beef
  • 1 teaspoon seasoning salt
  • 1 teaspoon onion powder
  • 2 Tablespoons A1 sauce
  • 3 Tablespoons butter cut into thin slices
  • 1/2 cup uncooked white rice
  • 10 ounce can condensed tomato soup
  • 1 1/2 cups water
  • 1 1/2 cups shredded cheddar cheese

Method
 

  1. In a large bowl, combine 1 white onion, sliced, 4 medium potatoes, thinly sliced, 2 cups carrots, thinly sliced, and 1 cup celery, chopped. Add 1 teaspoon olive oil and 3 cloves garlic, minced. Toss until vegetables are well coated.
  2. Spray slow cooker with nonstick cooking spray. Place vegetables in the slow cooker.
  3. In a large skillet over medium-high heat, brown 1 1/2 pounds lean ground beef. As it cooks, season with 1 teaspoon seasoning salt, 1 teaspoon onion powder, and 2 Tablespoons A1 sauce.
  4. Once beef is mostly browned, spread it over the vegetables in the slow cooker.
  5. Scatter 3 Tablespoons butter, cut into thin slices over the beef.
  6. Sprinkle 1/2 cup uncooked white rice evenly over everything.
  7. In a bowl, mix together 10 ounce can condensed tomato soup and 1 1/2 cups water. Pour over the top of everything in the slow cooker.
  8. Cover and cook on low for 6-7 hours or on high for 4 hours.
  9. When cooking time is complete, turn off the slow cooker. Sprinkle 1 1/2 cups shredded cheddar cheese over the top.
  10. Replace lid and let sit until cheese is melted, about 5 minutes.

Notes

  • Use lean ground beef (90/10 or 85/15) to avoid excess grease.
  • Make sure to slice potatoes and carrots thin so they cook through properly.
  • Worcestershire sauce can be substituted for A1 sauce if needed.

Tried this recipe?

Let us know how it was!