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Crockpot Steak Bites

A dump-and-go slow cooker dinner with tender, juicy steak bites in a rich, savory au jus — ready with just 10 minutes of prep.
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Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours 10 minutes
Servings: 8
Calories: 269kcal

Ingredients

  • 3-4 pounds top sirloin steak, or other cut of steak
  • 1 packet au jus gravy mix
  • 1 packet onion soup mix
  • 4 tablespoons butter, cut into pats
  • 1 cup beef broth
  • chopped fresh parsley, for garnish (optional)

Instructions

  • Cut 3–4 pounds of steak into 1-inch pieces, trimming and discarding any excess fat or gristle as you go.
  • Arrange the steak pieces in a single layer across the bottom of a crockpot.
  • Sprinkle 1 packet of au jus gravy mix and 1 packet of onion soup mix evenly over the steak. Lay 4 tablespoons of butter (cut into pats) on top of the seasoned steak. Pour 1 cup of beef broth over everything.
  • Place the lid on the crockpot and cook on low for 4–6 hours, or on high for 3–4 hours. For the most tender results, pull closer to the lower end of the cook time.
  • Serve steak bites with the au jus from the bottom of the crockpot spooned over the top. Garnish with chopped fresh parsley if desired.

Nutrition

Calories: 269kcal