Easy 3 Ingredient Chili Cheese Dip
This Easy 3 Ingredient Chili Cheese Dip is made with cream cheese, canned chili and shredded cheddar! Bake until hot and bubbly!
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Servings: 8
Ingredients
- 8 ounce block cream cheese
- 15 ounce can chili any variety
- 1 cup shredded cheddar cheese or more to taste
- Fritos Scoops or tortilla chips for serving
Instructions
- Preheat oven to 350F degrees.
- Using the back of a large spoon, spread 8 ounce block cream cheese evenly on the bottom of a 9-inch glass pie dish.
- Pour 15 ounce can chili over the cream cheese layer. Spread evenly.
- Sprinkle 1 cup shredded cheddar cheese (or more) over the top of the chili.
- Bake for 25 minutes until hot and bubbly and cheese is melted.
- Serve immediately with Fritos Scoops or tortilla chips.
Notes
- Any type of canned chili works - with beans, without beans, turkey chili, or vegetarian chili.
- Pepper jack cheese can be used for extra spice.
- Can be assembled ahead of time, covered and refrigerated. Bake when ready to serve.
- A 8x8-inch baking dish can also be used.
- Double the recipe in a 9x13-inch dish for larger crowds.