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Easy Chicken Rissoles Recipe

5 from 1 vote
Chicken rissoles are the ultimate multitasker in the kitchen. Whether you're looking for a wholesome toddler snack, a stress-free weeknight dinner, or a make-ahead freezer win, this recipe checks every box. Give it a go and see why it's a staple in so many family kitchens!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course: Appetizer
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 medium brown onion grated
  • 1 medium carrot grated
  • 1 small zucchini grated
  • 120 g 1 cup cheddar cheese, grated
  • 500 g chicken mince
  • 45 g 3/4 cup panko breadcrumbs
  • 1 large egg
  • 1 tbsp chives or parsley chopped
  • Salt & pepper to taste
  • Olive oil for frying

Method
 

  1. Combine grated onion, carrot, zucchini, and cheese in a large bowl.
  2. Add chicken mince, breadcrumbs, egg, herbs, salt, and pepper. Mix well.
  3. Form small patties by hand, flatten slightly.
  4. Heat oil in a pan over medium heat. Cook rissoles for 4-5 minutes on each side until golden and cooked through.

Notes

  • Make extra and freeze for later
  • Use fresh herbs for added flavor
  • Serve with your favorite dipping sauce
  • Ideal for lunchboxes or quick weeknight dinners

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