Easy Chicken Rissoles Recipe
Chicken rissoles are the ultimate multitasker in the kitchen. Whether you're looking for a wholesome toddler snack, a stress-free weeknight dinner, or a make-ahead freezer win, this recipe checks every box. Give it a go and see why it's a staple in so many family kitchens!
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Ingredients
- 1 medium brown onion grated
- 1 medium carrot grated
- 1 small zucchini grated
- 120 g 1 cup cheddar cheese, grated
- 500 g chicken mince
- 45 g 3/4 cup panko breadcrumbs
- 1 large egg
- 1 tbsp chives or parsley chopped
- Salt & pepper to taste
- Olive oil for frying
Instructions
- Combine grated onion, carrot, zucchini, and cheese in a large bowl.
- Add chicken mince, breadcrumbs, egg, herbs, salt, and pepper. Mix well.
- Form small patties by hand, flatten slightly.
- Heat oil in a pan over medium heat. Cook rissoles for 4-5 minutes on each side until golden and cooked through.
Notes
- Make extra and freeze for later
- Use fresh herbs for added flavor
- Serve with your favorite dipping sauce
- Ideal for lunchboxes or quick weeknight dinners