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Close-up of a rich and flavorful Tex-Mex burrito casserole, highlighting the cheesy texture and aromatic ingredients.

Easy Creamy Burrito Casserole Recipe

Dive into a delicious dinner with this easy-to-make burrito casserole, brimming with the rich flavors of Tex-Mex. After 10 minutes of prep, you're going to a delightful feast. Perfect for busy weeknights, it's an ideal dish to prepare ahead.
5 from 2 votes
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Course: Main Course
Cuisine: Mexican
Keyword: Creamy Burrito Casserole, Quick & Easy Dinner
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8
Calories: 459kcal

Equipment

  • 13x9-inch baking dish

Ingredients

  • Ground beef: 1 pound
  • Chopped onion: 1 cup
  • Taco seasoning: 1 packet or a couple of tablespoonfuls
  • Refried beans: 16 ounces roughly 2 cups
  • Condensed cream of chicken soup: 10.5 ounces alternative: cream of mushroom/celery
  • Sour cream: ¾ cup
  • Large flour tortillas halved: 10
  • Shredded mild cheddar: 2 cups
  • Shredded pepper jack cheese: 1 cup
  • Chopped cilantro: ¼ cup
  • 1 lime

Instructions

  • Over medium heat, cook ground beef and onions until meat is browned, and onions are translucent.
  • Add in taco seasoning and refried beans, stirring well.
  • Squeeze lime juice over the beef mixture and integrate the cilantro. Set aside.
  • Grease the baking dish with non-stick cooking spray.
  • In a bowl, combine sour cream and the condensed soup.
  • Begin layering by adding some sour cream mix to the dish's base.
  • Place tortilla halves to cover the dish bottom evenly. Roughly 3 large tortillas should suffice.
  • Layer with the beef mixture, followed by a cup of mixed cheese.
  • Repeat layering, beginning with the sour cream mix and ending with cheese on top.
  • If desired, refrigerate the prepped casserole for up to 2 days.
  • When ready, preheat the oven to 350F.
  • Bake for 20 or 30 minutes if chilled, ensuring it's heated thoroughly.
  • Allow the casserole to rest for 5-10 minutes before serving.

Notes

For optimal cheese texture and taste, shred your own.
For convenience, prepare the casserole a day prior and bake it before eating.
Ground turkey can be a beef substitute.
Try taco-style or Mexican blend

Nutrition

Calories: 459kcal