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Close-up of a rich and flavorful Tex-Mex burrito casserole, highlighting the cheesy texture and aromatic ingredients.

Easy Creamy Burrito Casserole Recipe

5 from 2 votes
Dive into a delicious dinner with this easy-to-make burrito casserole, brimming with the rich flavors of Tex-Mex. After 10 minutes of prep, you're going to a delightful feast. Perfect for busy weeknights, it's an ideal dish to prepare ahead.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8
Course: Main Course
Cuisine: Mexican
Calories: 459
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • Ground beef: 1 pound
  • Chopped onion: 1 cup
  • Taco seasoning: 1 packet or a couple of tablespoonfuls
  • Refried beans: 16 ounces roughly 2 cups
  • Condensed cream of chicken soup: 10.5 ounces alternative: cream of mushroom/celery
  • Sour cream: ¾ cup
  • Large flour tortillas halved: 10
  • Shredded mild cheddar: 2 cups
  • Shredded pepper jack cheese: 1 cup
  • Chopped cilantro: ¼ cup
  • 1 lime

Equipment

  • 13x9-inch baking dish

Method
 

  1. Over medium heat, cook ground beef and onions until meat is browned, and onions are translucent.
  2. Add in taco seasoning and refried beans, stirring well.
  3. Squeeze lime juice over the beef mixture and integrate the cilantro. Set aside.
  4. Grease the baking dish with non-stick cooking spray.
  5. In a bowl, combine sour cream and the condensed soup.
  6. Begin layering by adding some sour cream mix to the dish's base.
  7. Place tortilla halves to cover the dish bottom evenly. Roughly 3 large tortillas should suffice.
  8. Layer with the beef mixture, followed by a cup of mixed cheese.
  9. Repeat layering, beginning with the sour cream mix and ending with cheese on top.
  10. If desired, refrigerate the prepped casserole for up to 2 days.
  11. When ready, preheat the oven to 350F.
  12. Bake for 20 or 30 minutes if chilled, ensuring it's heated thoroughly.
  13. Allow the casserole to rest for 5-10 minutes before serving.

Nutrition

Calories: 459kcal

Notes

For optimal cheese texture and taste, shred your own.
For convenience, prepare the casserole a day prior and bake it before eating.
Ground turkey can be a beef substitute.
Try taco-style or Mexican blend

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