Take a baking pan or a baking dish. Use aluminium foil and lay it in the pan.

Take a bowl and melt some chocolate chips. You can use the microwave oven to melt them as per the instructions given on the package.

Take sweetened condensed milk, vanilla extracts and whisky in a bowl and stir them.

Now, put this mixture into the baking dish and cover it with aluminium foil. Leave it aside to let it settle down. This time maybe of 4-8 hrs. Before slicing the fudge, refrigerate it for an hour. Here, refrigeration is optional, but if you try, it eases slicing.

The fudge is ready to serve and can be stored in the air-tight container for 10-14 days.