French Dip Biscuits
These French Dip Biscuits are the kind of recipe that’s always a hit—simple, hearty, and just plain fun to eat. Whether it’s a casual weeknight dinner or a big game-day snack, you’ll want to keep this one in your back pocket.
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Servings: 8 stuffed biscuits
Ingredients
- 1 16.3 oz can flaky biscuits
- 1 lb thin deli roast beef
- 8 slices provolone cheese
- 2 tbsp creamy horseradish or your favorite spread
- 1 1 oz packet au jus gravy mix
- Optional: melted butter and dried parsley for topping
Instructions
- Preheat oven to 400°F. Line a baking sheet with parchment paper.
- Split each biscuit in half to make two rounds.
- Spread horseradish sauce on each side.
- Add roast beef and cheese to one side, then top with the other half and seal the edges.
- Bake for 12–15 minutes or until golden and puffed.
- While baking, prepare au jus according to the package.
- Optional: brush biscuits with melted butter and sprinkle with parsley.
- Serve warm with au jus for dipping.
Notes
- These pair perfectly with fries, chips, or a fresh pasta salad.
- Want to prep ahead? Assemble the biscuits and keep them in the fridge for a few hours before baking.
- Leftovers reheat well in the oven or air fryer—just skip the microwave if you want to keep them crisp.