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French Dip Biscuits

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These French Dip Biscuits are the kind of recipe that’s always a hit—simple, hearty, and just plain fun to eat. Whether it’s a casual weeknight dinner or a big game-day snack, you’ll want to keep this one in your back pocket.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 stuffed biscuits
Course: Appetizer, Dinner
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 16.3 oz can flaky biscuits
  • 1 lb thin deli roast beef
  • 8 slices provolone cheese
  • 2 tbsp creamy horseradish or your favorite spread
  • 1 1 oz packet au jus gravy mix
  • Optional: melted butter and dried parsley for topping

Method
 

  1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
  2. Split each biscuit in half to make two rounds.
  3. Spread horseradish sauce on each side.
  4. Add roast beef and cheese to one side, then top with the other half and seal the edges.
  5. Bake for 12–15 minutes or until golden and puffed.
  6. While baking, prepare au jus according to the package.
  7. Optional: brush biscuits with melted butter and sprinkle with parsley.
  8. Serve warm with au jus for dipping.

Notes

  • These pair perfectly with fries, chips, or a fresh pasta salad.
  • Want to prep ahead? Assemble the biscuits and keep them in the fridge for a few hours before baking.
  • Leftovers reheat well in the oven or air fryer—just skip the microwave if you want to keep them crisp.

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