Go Back
–+ servings
Bowl of ingredients for Fried Potatoes, Onions, and Smoked Polish Sausage recipe, featuring sliced sausage, halved baby red potatoes, and onion wedges.

Fried Potatoes Onions and Smoke Polish Sausage

5 from 1 vote
Craving a meal that's both mouthwatering and easy-to-make? Our Fried Potatoes, Onions, and Smoked Polish Sausage checks both boxes! With prep and cook time under an hour, it's perfect for any night of the week.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 8
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 large onions cut into wedges
  • 1 pound of Cajun smoked sausage
  • 2 pounds of baby red potatoes halved
  • 1 pound of smoked turkey sausage
  • 1 teaspoon of paprika
  • 1 tablespoon of Cajun seasoning
  • 2 tablespoons of olive oil
  • Salt and pepper as per taste

Method
 

Step 1: Slice the Sausages
  1. Start by slicing the Cajun smoked sausage and smoked turkey sausage into rounds.
Step 2: Combine Main Ingredients
  1. In a large bowl, add the halved baby red potatoes, sliced onions, and your sausage rounds.
Step 3: Prepare the Seasoning Mixture
  1. In the same bowl, pour in olive oil followed by Cajun seasoning and paprika. Add salt and pepper according to your taste preference. Give everything a thorough mix to ensure all ingredients are well-coated.
Step 4: Arrange on Baking Sheet
  1. Place a parchment paper on a baking sheet and spread your seasoned mixture evenly across it.
Step 5: Bake to Perfection
  1. Preheat your oven and bake the mixture at 375°F for approximately 45 minutes. You'll know it's ready when the potatoes become tender and the sausages are cooked through.

Tried this recipe?

Let us know how it was!