Fried Potatoes Onions and Smoke Polish Sausage
Craving a meal that's both mouthwatering and easy-to-make? Our Fried Potatoes, Onions, and Smoked Polish Sausage checks both boxes! With prep and cook time under an hour, it's perfect for any night of the week.
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Servings: 8
Ingredients
- 2 large onions cut into wedges
- 1 pound of Cajun smoked sausage
- 2 pounds of baby red potatoes halved
- 1 pound of smoked turkey sausage
- 1 teaspoon of paprika
- 1 tablespoon of Cajun seasoning
- 2 tablespoons of olive oil
- Salt and pepper as per taste
Instructions
Step 1: Slice the Sausages
- Start by slicing the Cajun smoked sausage and smoked turkey sausage into rounds.
Step 2: Combine Main Ingredients
- In a large bowl, add the halved baby red potatoes, sliced onions, and your sausage rounds.
Step 3: Prepare the Seasoning Mixture
- In the same bowl, pour in olive oil followed by Cajun seasoning and paprika. Add salt and pepper according to your taste preference. Give everything a thorough mix to ensure all ingredients are well-coated.
Step 4: Arrange on Baking Sheet
- Place a parchment paper on a baking sheet and spread your seasoned mixture evenly across it.
Step 5: Bake to Perfection
- Preheat your oven and bake the mixture at 375°F for approximately 45 minutes. You'll know it's ready when the potatoes become tender and the sausages are cooked through.
