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Garlic butter juicy pork chops

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Garlic Butter Juicy Pork Chops are a delicious and easy dinner option. They are made with pork chops, garlic, butter, and seasonings. The pork chops are cooked in a skillet until golden and juicy, then topped with a garlic butter sauce. The result is a flavorful and juicy pork chop that is sure to please.
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Ingredients Method

Ingredients
  

  • 4 pork chops
  • 2 tablespoons butter
  • 2 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Method
 

  1. Season the pork chops with salt and pepper.
  2. Heat a large skillet over medium-high heat and add the olive oil.
  3. Once the oil is hot, add the pork chops and cook for about 4 minutes per side, or until the pork chops are golden brown and cooked through.
  4. Remove the pork chops from the skillet and set aside.
  5. In a small saucepan, melt the butter over medium heat.
  6. Once the butter is melted, add the minced garlic and herbs. Cook for a few minutes, stirring constantly, until the garlic is fragrant and lightly browned.
  7. Remove the garlic butter from the heat and set aside.
  8. Add the garlic butter to the skillet and cook for a few minutes, stirring constantly.
  9. Once the garlic butter is hot and bubbly, add the pork chops back to the skillet and spoon the garlic butter over the top of the pork chops.
  10. Cook for a few minutes more, or until the pork chops are heated through.
  11. Serve the pork chops with your favorite sides and enjoy!

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