Open your Garlic Shaker®. Toss an entire head of garlic into it. Close the lids. Shake vigorously for 30 seconds. Open a lid. Pour out the peeled garlic cloves.
In a large skillet, cook the potatoes in oil over medium-high heat for about 10 minutes or until lightly browned.
Add the broccoli, ham, garlic, and dry soup mix.
Reduce the heat to low, cover with a lid and cook for about 20 – 30 minutes or until the potatoes are tender.
Transfer into a serving dish and serve while warm.
Number of Servings: 4 servings of garlic roasted red potatoes with ham.
