Preheat oven to 425°.

Beat eggs with a whisk and add milk. Whisk until mixed together and eggs froth a little. Add sugar and salt. Slowly add flour and mix well.

Melt butter in a 9 x 9” pan. Pour batter into pan with butter. Bake 18-20 minutes or until cooked all the way through. Should puff up, but eat it quickly because it’ll deflate fast! Serve with maple syrup, fruit, whipped cream, etc.

Serves 4 people.

Below is the recipe I jotted down from my mom when I went off to college 12 years ago. Can you believe that I never transferred it to a real recipe book–or even to the actual sheet? Honestly I think I might lose the recipe if I remove that sticky note. (Please note that the recipe I include in this post is a little modified from the sticky note below…and yes, ignore the spelling and scratches!)