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Grandma’s Ground Beef Chow Mein Casserole

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Course: Main Course
Cuisine: Asian
Prep Time: 10 minutes
Cook Time: 1 hour 20 minutes
Total Time: 1 hour 30 minutes
Servings: 8
Calories: 376kcal

Ingredients

  • 1 pound ground beef browned and drained
  • 1 10.5 oz can cream of chicken soup
  • 1 10.5 oz can cream of mushroom soup
  • 1 onion diced
  • 1 cup celery chopped
  • 8 oz can water chestnuts drained and chopped
  • 1 cup uncooked white rice
  • 1 1/2 cups water
  • 3 tablespoons soy sauce
  • 5 oz chow mein noodles

Instructions

  • Preheat oven to 350°F. Grease a 9x13-inch baking dish.
  • In a large bowl, mix together cooked ground beef, soups, onion, celery, water chestnuts, rice, water and soy sauce.
  • Transfer mixture to prepared baking dish. Cover tightly with foil.
  • Bake for 1 hour 20 minutes until bubbly. Remove foil.
  • Sprinkle chow mein noodles evenly over the top. Bake uncovered for 10 more minutes.
  • Let sit for 5 minutes before serving. Enjoy!

Nutrition

Calories: 376kcal