Granny Cake
We called it "Granny Cake," and it's so good it'll make your taste buds do a happy dance.
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Servings: 12
Ingredients
Cake:
- 1 1/2 cups sugar
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 20 oz. can crushed pineapples, with juice
- 1 cup brown sugar
- 1 cup pecans chopped
Icing:
- 1 cup evaporated milk
- 1/2 cup sugar
- 1/2 cup 1 stick unsalted butter
- 1 teaspoon vanilla
Instructions
- Preheat oven to 350º F. Grease a 9x13-inch baking dish.
- Mix sugar, flour, baking soda and salt in a big bowl. Add eggs and pineapple, stir well.
- Pour batter into your pan. Sprinkle pecans and brown sugar on top.
- Bake for 40-45 minutes, until a toothpick comes out clean.
- While it's baking, make the icing. Mix evaporated milk, sugar and butter in a pot. Bring to a boil.
- Take it off the heat, stir in vanilla.
- As soon as the cake's done, pour the hot icing all over it.
- Let it cool a bit, then dig in!