Salad of your choice, eg lettuce, tomato, cucumber, onion, sprouts, mushrooms, capsicum (red peppers) etc
Sauces, eg tomato (ketchup), Barbecue, Greek yoghurt
Dips, chutneys or relishes (I used a spinach and feta dip as well as Greek yoghurt and a Cranberry & Onion relish)
Grated cheese
Lebanese breads (or any other bread of your choice)
Combine lamb chops and seasoning and place into a slow cooker. Cook on slow until cooked (approx 3 hours) or fast (approx 1.5 hours).
Take meat off the bone and place with salad ingredients, sauces and relishes into Lebanese bread.
Roll and wrap in cling film for easy eating. (Wrap can be toasted in a sandwich press. If I do this, I wrap in aluminium foil.)
