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–+ servings

Ground Beef Mongolian Noodles

5 from 9 votes
This quick and tasty dish features tender ground beef coated in a sweet, savory sauce with garlic, ginger, and hoisin flavors. Tossed with noodles for an easy 30-minute meal.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 8
Course: Dinner
Cuisine: American, Asian
Ingredients Method

Ingredients
  

  • 1 lb lean ground beef
  • 4 tsp fresh grated ginger
  • 6 cloves garlic minced
  • 1/2 cup brown sugar
  • 1/2 cup low-sodium beef broth
  • 1/2 cup low-sodium soy sauce
  • 1/4 cup hoisin sauce
  • 1/2 tsp black pepper
  • 1/4 tsp red pepper flakes optional
  • 8 oz linguine or fettuccine noodles
  • 2 tbsp cornstarch
  • 1/4 cup water
  • 4 green onions sliced

Method
 

  1. In a skillet, cook beef over medium-high heat until browned, 5 minutes. Add ginger and garlic during last 2 minutes.
  2. Meanwhile, cook noodles according to package until al dente. Drain and set aside.
  3. Drain excess fat from beef. Add brown sugar, broth, soy sauce, hoisin, black pepper, and red pepper flakes if using. Stir well.
  4. In a small bowl, whisk together cornstarch and water to make a slurry. Pour into beef mixture and bring to a simmer until thickened, 2-3 minutes.
  5. Add cooked noodles to the skillet and toss to coat evenly in the sauce. Allow to sit for 2-3 minutes so noodles absorb flavor.
  6. Serve garnished with sliced green onions.

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