Indulge in the celestial delight of Heaven In A Bowl, an easy-to-create dessert featuring the divine amalgamation of chocolate, peanut butter, and a variety of textures. This dish is a celebration of flavors and a true treat for anyone with a sweet tooth, offering a glimpse of paradise in every bite. Whether you are hosting a gathering or simply want to pamper yourself, this decadent dessert is sure to be a hit, promising a luscious experience in every spoonful.
1package of Fudge brownie mixfollow package directions or 1 package of ready-made brownies
2- 13ouncepackages of Reese’s Miniature cups
2packages of instant vanilla pudding mix
4cupsof chilled milk
1cupof smooth or chunky peanut butter
4teaspoonsof vanilla extract
16ouncesof whipped toppingthawed (or prepare homemade if desired)
Instructions
Step One: Preparing Brownies
If opting for homemade brownies, prepare according to the directions on the package and bake at 350°F for 20 to 25 minutes.
Step Two: Organizing Ingredients
For those using pre-made brownies, crumble them into ¾ inch chunks. Slice the peanut butter cups in half and reserve ⅓ cup for garnishing later.
Step Three: Pudding Preparation
Blend the milk and pudding mix in a large mixing bowl for a couple of minutes until it reaches a thick texture. Introduce the peanut butter and vanilla extract to the mix and stir until well combined.
Step Four: Assembling the Layers
Gently fold in the whipped topping. In a 5-quart bowl, arrange ⅓ of the crumbled brownies.
Step Five: Layering the Goodness
Add ⅓ of the peanut butter cups over the brownies and evenly spoon ⅓ of the pudding mixture on top.
Step Six: Finishing Touches
Repeat the layering process twice, covering the final layer with the leftover whipped topping.
Step Seven: Garnishing and Chilling
Finish off with the garnishing of the reserved peanut butter cups and refrigerate until ready to be served.
Notes
Indulge in an extra layer of delight by drizzling your favorite chocolate syrup over individual servings of this heavenly dessert.