Holiday Spiced Mixed Nuts
Easy roasted spiced mixed nuts. With a hint of ginger and sesame, they are perfect to munch on at holiday parties or give as food gifts.
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Servings: 3 Cups
Ingredients
- 3 cups Kirkland Fancy Mixed Nuts
- 1 small spice jar candied ginger chopped about ¾ cup
- ¼ teaspoon cayenne pepper
- ¼ teaspoon pepper
- ¼ teaspoon cinnamon
- 2 tablespoons sesame seeds
- ¼ cup brown sugar
- ¼ cup water
Instructions
- Preheat oven to 350 Degrees Fahrenheit..
- In a large mixing bowl combine the nuts, candied ginger, cayenne pepper, pepper, cinnamon, and sesame seeds.
- Add the brown sugar and water to a small saucepan and heat over medium-high.
- Bring to a boil, stirring occasionally, until sugar is completely dissolved.
- Pour sugar syrup over nut mixture and stir to thoroughly coat nuts.
- Arrange nuts on a single layer on a baking sheet lined with parchment paper.
- Bake until nuts are golden for around 15 minutes stirring occasionally.
- Let cool completely and break apart any large clusters.
