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Homemade Crunch Bars

These Homemade Crunch Bars are so crispy and delicious! You can make these chocolate treats so quickly and there's no need for store-bought candy bars!
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Course: Dessert
Cuisine: American
Prep Time: 5 minutes
Chill Time: 1 hour
Total Time: 1 hour 5 minutes
Servings: 18 Bars
Calories: 155kcal

Ingredients

  • 3 cups crispy rice cereal
  • 1 cup peanut butter crunchy or smooth
  • 1½ cups chocolate chips dairy-free if needed
  • ½ cup maple syrup
  • ¼ cup coconut oil

Instructions

  • Line an 8×8-inch baking dish with parchment paper, leaving some overhang on the sides for easy removal later.
  • Add crispy rice cereal to a large mixing bowl and set aside.
  • In a microwave-safe bowl or small saucepan, combine peanut butter, chocolate chips, maple syrup, and coconut oil.
  • If using the microwave, heat in 30-second intervals, stirring between each, until completely melted and smooth. If using the stovetop, heat over low heat, stirring constantly until melted.
  • Pour the chocolate mixture over the crispy rice cereal and fold gently but thoroughly until all cereal is evenly coated.
  • Transfer the mixture to the prepared baking dish and press down firmly to create an even layer.
  • Refrigerate until completely firm, at least 1 hour.
  • Once firm, lift out of the pan using the parchment paper overhang and cut into bars on a cutting board.
  • Serve and enjoy!

Notes

Storage Tips

  • ROOM TEMPERATURE: These crunch bars can be stored in a sealed container at room temperature for up to 2 weeks in cooler climates. If your home is warm, they may become too soft.
  • REFRIGERATOR: For firmer bars or in warmer environments, store in the refrigerator in an airtight container for up to 3 weeks.
  • FREEZER: Wrap individual bars in parchment paper and place in freezer bags. They will keep well frozen for up to 6 months. Thaw at room temperature for 15-20 minutes before enjoying.

Recipe Notes

  • For extra crunch, try using crunchy peanut butter instead of smooth.
  • Make sure to press the mixture firmly into the pan for bars that hold together well.
  • For a fun variation, sprinkle some extra cereal on top before refrigerating for more texture.
  • These taste even better the next day after the flavors have had time to meld!
  • For a peanut-free version, substitute sunflower seed butter or almond butter.

Nutrition

Calories: 155kcal