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Honey Bun Cake

5 from 1 vote
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Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

Cake Ingredients
  • 1 box cake mix I used butter yellow
  • 2/3 cup vegetable oil
  • 1/3 cup water
  • 4 eggs
  • 1 cup sour cream
  • 1 teaspoon cinnamon heaping!
  • 1 cup light brown sugar
  • 1 cup chopped pecans we left this out
Glaze
  • 2 cups powdered sugar
  • 1/4 cup milk
  • 1 tsp vanilla

Method
 

  1. Preheat oven to 350. Grease a 9×13 pan.
  2. Mix cake mix, oil, water, eggs, and sour cream until smooth.
  3. In a separate bowl, mix together brown sugar, cinnamon, and pecans (if using).
  4. Pour half of cake mix into pan. Then top with half of brown sugar mixture. Repeat with remaining cake mix and brown sugar mixture.
  5. Using a knife, swirl cake mix and brown sugar mixture to your heart’s content.
  6. Bake at 350 for about 35 minutes.
  7. Make the glaze: whisk powdered sugar, milk, and vanilla together. Pour over warm cake.
  8. Enjoy!

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