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–+ servings

Honey Lime Chicken & Avocado Rice Stack

Tender honey-glazed chicken stacked with creamy avocado and zesty coriander rice – restaurant presentation made easy at home!
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Course: Dinner
Cuisine: American
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4

Ingredients

For the chicken:

  • 1 lb boneless skinless chicken breasts
  • ¼ cup honey
  • 2 tablespoons lime juice fresh
  • 1 teaspoon lime zest
  • 2 garlic cloves minced
  • Salt and pepper to taste
  • Oil for cooking

For the rice:

  • 1 cup cooked rice white or brown
  • ¼ cup fresh coriander chopped
  • 1 tablespoon lime juice
  • Salt to taste

For the avocado:

  • 2 ripe avocados sliced
  • 1 tablespoon lime juice
  • Salt and pepper to taste

Instructions

  • Season chicken breasts with salt and pepper on both sides.
  • In a small bowl, whisk together honey, lime juice, lime zest, and minced garlic to make the glaze.
  • Heat oil in a large frying pan over medium-high heat. Cook chicken for 6-7 minutes per side until golden and cooked through (internal temp 71°C/165°F).
  • During the last 2 minutes, brush the honey lime glaze over the chicken, letting it caramelize. Remove from heat and rest for 5 minutes, then slice.
  • In a bowl, combine cooked rice with coriander and lime juice. Season with salt and mix well.
  • Slice the avocados and gently toss with lime juice, salt, and pepper.
  • To assemble: Place a ring mould or large cookie cutter on a serving plate. Press rice mixture into the bottom as the base layer.
  • Layer sliced avocado over the rice, slightly overlapping the slices.
  • Top with sliced honey lime chicken, arranging attractively.
  • Carefully remove the mould. Drizzle any remaining glaze around the plate.
  • Repeat for additional servings. Serve immediately!

Notes

  • Pound chicken to even thickness for uniform cooking.
  • Use a thermometer – chicken should reach 71°C/165°F.
  • Let chicken rest for 5 minutes before slicing.
  • Choose ripe avocados – should yield gently to pressure.
  • Use a ring mould – tuna tin with ends removed works brilliantly.
  • Assemble fresh – just before serving for best presentation.
  • Save extra glaze – drizzle around plate for impact.
  • Try brown rice – adds more fibre.
  • Quinoa works too – for a different base.
  • Make components ahead – store separately, assemble fresh.