Preheat oven to 450 degrees.

Wash, gently scrub and pat dry the carrots. Lay them flat on a cookie sheet.

Drizzle the carrots with the oil, rotating them to ensure that all sides are coated. Repeat with the honey.

Sprinkle the carrots with pepper and salt. Place them in the oven, roasting until they are carmelized and "give" when poked with a fork (approximately 25 minutes).

Remove from the oven and serve.