Kool-Aid Pie
this crazy easy Kool-Aid Pie manages to capture all those nostalgic flavors in an airy, creamy chilled dessert form.
Print
Pin
Servings: 8
Ingredients
- 1 14 oz can sweetened condensed milk
- 1 8 oz tub frozen whipped topping, thawed
- 1 0.23 oz packet Kool-Aid drink mix (any flavor like Tropical Punch, Cherry, Lemonade etc)
- 1 6 oz pre-made graham cracker pie crust
- Whipped cream for garnish optional
Instructions
- In a large bowl, gently fold together the sweetened condensed milk and whipped topping until fully combined and smooth.
- Pour in the Kool-Aid powder and continue folding until completely dissolved and the filling is a vivid, uniform color throughout.
- Transfer the filling to the graham cracker pie crust and use a spatula to smooth it into an even layer.
- Cover the pie with plastic wrap or foil and refrigerate for at least 2 hours until completely set.
- Once set, slice and serve the pie chilled or frozen, dolloping each slice with whipped cream if desired.
