Spread an even layer of the cheese sauce onto each lasagna noodle. You can use a flat spatula or the back of a spoon to make it nice and smooth.
Now, take about ¾ of the meat sauce and spread it over each noodle, right on top of the cheese filling.
Roll those lasagna noodles up nice and snug. Place the rolls in a casserole dish and cover them with the remaining meat sauce. Sprinkle the top with the rest of the parmesan and mozzarella cheese.
Bake your lasagna roll ups for 20-25 minutes at 350°F. Cover the dish with aluminum foil for the first 15-20 minutes, then uncover and let it bake until that cheese is melted and bubbly.