Lasagna Roll Ups Recipe
Lasagna Roll Ups are the perfect twist on the classic comfort food we all love.
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Servings: 12 roll ups
Ingredients
Cheese Filling:
- 15 oz ricotta cheese
- 1 large egg
- 2 cups shredded mozzarella
- ½ cup grated Parmesan
- 1 tsp dried oregano
- ½ tsp each salt dried basil, dried parsley
- ¼ tsp black pepper
Meat Sauce:
- 1 tbsp olive oil
- 1 small yellow onion diced
- ½ lb ground beef
- ½ lb ground Italian sausage
- 3 cloves garlic minced
- ½ cup chicken broth
- 32 oz marinara sauce
- 1 tsp Worcestershire sauce optional
- 1 tsp hot sauce optional
Assembly:
- 12 lasagna noodles cooked and cooled
- 1½ cups shredded mozzarella for topping
Instructions
- Mix together all ingredients for the cheese filling in a bowl.
- Sauté onions in olive oil, then add beef and sausage. Cook until browned. Add garlic, then broth to deglaze. Stir in marinara and seasonings. Simmer.
- Boil noodles, drain, and lay flat on parchment.
- Spread cheese and meat sauce on each noodle, then roll tightly.
- Place in a greased 9x13” pan with sauce on the bottom.
- Top with remaining sauce and mozzarella. Cover and bake at 375°F for 35 minutes.
- Optional: broil uncovered for 2–3 minutes to brown the top.
- Let cool slightly, then serve hot.