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Lasagna Roll Ups Recipe

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Lasagna Roll Ups are the perfect twist on the classic comfort food we all love.
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Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings: 12 roll ups
Course: Main Course
Cuisine: Italian
Ingredients Method

Ingredients
  

Cheese Filling:
  • 15 oz ricotta cheese
  • 1 large egg
  • 2 cups shredded mozzarella
  • ½ cup grated Parmesan
  • 1 tsp dried oregano
  • ½ tsp each salt dried basil, dried parsley
  • ¼ tsp black pepper
Meat Sauce:
  • 1 tbsp olive oil
  • 1 small yellow onion diced
  • ½ lb ground beef
  • ½ lb ground Italian sausage
  • 3 cloves garlic minced
  • ½ cup chicken broth
  • 32 oz marinara sauce
  • 1 tsp Worcestershire sauce optional
  • 1 tsp hot sauce optional
Assembly:
  • 12 lasagna noodles cooked and cooled
  • 1½ cups shredded mozzarella for topping

Method
 

  1. Mix together all ingredients for the cheese filling in a bowl.
  2. Sauté onions in olive oil, then add beef and sausage. Cook until browned. Add garlic, then broth to deglaze. Stir in marinara and seasonings. Simmer.
  3. Boil noodles, drain, and lay flat on parchment.
  4. Spread cheese and meat sauce on each noodle, then roll tightly.
  5. Place in a greased 9x13” pan with sauce on the bottom.
  6. Top with remaining sauce and mozzarella. Cover and bake at 375°F for 35 minutes.
  7. Optional: broil uncovered for 2–3 minutes to brown the top.
  8. Let cool slightly, then serve hot.

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