Go Back
–+ servings

Lunch Lady Brownies

A culinary dance of rich flavors and textures, these brownies offer a symphony of taste in every bite. It's tradition and innovation, baked together.
3.50 from 10 votes
Print Pin
Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 12

Ingredients

For the Brownies:

  • Butter: 1 cup melted, the silken start.
  • Cocoa Powder: ½ cup the dark essence.
  • All-Purpose Flour: 2 cups structure and body.
  • Sugar: 2 cups sweet melodies.
  • Salt: ½ tsp an optional whisper.
  • Eggs: 4 the unifiers.
  • Vanilla Extract: 3 tbsp aromatic grace.

For the Frosting:

  • Butter: ¼ cup melted, buttery lushness.
  • Milk: ¼ cup creamy texture.
  • Powdered Sugar: 3 cups soft sweetness.
  • Vanilla Extract: 1 tbsp fragrant harmony.
  • Cocoa Powder: ¼ cup chocolate reimagined.

Instructions

  • Begin with Chocolate: In a medium bowl, invoke the silkiness of melted butter and the dark essence of cocoa. Mix until smooth, a journey begun.
  • The Dry Symphony: Flour, salt, sugar. Combine them, a crumbly dance.
  • The Elixir: Eggs and vanilla extract. Pour, mix, observe transformation to smooth richness.
  • The Canvas: A 9x13 pan, lined with parchment paper. Pour the batter, the artwork's foundation.
  • The Alchemy of Baking: 350°F, 20 to 25 minutes. The toothpick’s secret wisdom: clean, it whispers perfection.
  • Frosting, the Brownies' Crown: While they bake, whisk butter, milk, powdered sugar, cocoa, vanilla. Thick, spreadable, reminiscent of canned frosting, but transcendent. If thick, whisper milk, a tablespoon at a time.
  • A Pause: 15 to 20 minutes. Wait, then frost. A luscious spread atop the brownies.
  • The Finale: Let cool, a patient surrender. Then slice. Serve. Savor.